Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one skillet pork dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Get Family Meals and Healthy Beef & Pork Dinners Delivered Directly to Your Home. When it comes to dinnertime, one-pan meals are a lifesaver. Brown pork chops on both sides; remove from pan, reserving drippings. In same pan, saute vegetables in drippings until lightly browned.
One Skillet Pork Dinner is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. One Skillet Pork Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook one skillet pork dinner using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One Skillet Pork Dinner:
- Make ready 6 Boneless pork chops
- Make ready 1/2 cup Flour
- Make ready 2 tbsp Olive oil
- Get 2 tsp Thyme
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Black pepper
- Make ready 2 can Low salt beef broth (14.5 oz each)
- Prepare 4 large potatoes (cut into bite sized pieces)
- Prepare 5 Carrots (cut into bite sized pieces)
- Get 1 medium onion (diced)
In a large skillet over medium-high heat, heat the olive oil. Season both sides of the pork chops with salt, pepper, cinnamon, coriander and nutmeg. Place the pork chops into the pan, and sear for. Use a knife to remove excess fat from the pork tenderloin, and cut it into slices.
Instructions to make One Skillet Pork Dinner:
- You can cut the pork into bite sized pieces or leave the pork chops whole.
- Dredge the pork in the flour
- Heat the oil in a large skillet. Brown the pork on both sides.
- Sprinkle with thyme, salt and pepper.
- Add beef broth, potatoes, carrots and onion.
- Bring to boil. Reduce heat.
- Cover and simmer for 40-50 min until pork and vegetables are tender.
Place the pork chops into the pan, and sear for. Use a knife to remove excess fat from the pork tenderloin, and cut it into slices. Then, place the meat in a bowl with ground cumin, black pepper, kosher salt, finely chopped garlic. Our Pork and Cabbage Skillet is the perfect one pan dinner for a busy weeknight. This dish requires little prep time and is easy to prepare with only five ingredients!
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