One BIG Empanada
One BIG Empanada

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one big empanada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. I love the empanada dough - I found a secret by accident that letting the dough rest a little makes it super easy to work with.

One BIG Empanada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. One BIG Empanada is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook one big empanada using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One BIG Empanada:
  1. Get 1 lb ground beef
  2. Get 1/4 cup onion, chopped
  3. Get 1 envelope taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
  4. Take 1/4 can refried beans
  5. Get 2 cup Mexican shredded cheese
  6. Make ready 1 15 oz. package ready to use refrigerated pie crust(2 crusts)

Press down to seal it, extended that part of the dough a bit as your press on it, and fold down a second triangle right next to the first. Press it down to seal and repeat, continuing all the way around the edge. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough.

Instructions to make One BIG Empanada:
  1. preheat oven to 425.
  2. cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
  3. spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
  4. next add meat mixture.
  5. next add the cheese. then top with other pie crust.
  6. Press edges of pie crust together with a fork all the way around
  7. bake for 25 minutes or until golden brown

Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a pie crust and the other is reddish yellow dough made with yuca. You can use either dough interchangeably, but for beginners, try the simple flour dough first. Note: Empanada dough is available in specialty markets in.

So that is going to wrap this up with this special food one big empanada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!