Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian one-pan pasta supper. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove from the heat and stir in the mozzarella and. Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Great recipe for Italian One-Pan Pasta Supper. Add tomatoes, broth and water; mix well.

Italian One-Pan Pasta Supper is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian One-Pan Pasta Supper is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Prepare lb. lean ground beef (93% lean)
  2. Get onion, sliced into thin strips
  3. Get garlic, minced
  4. Prepare dried basil or 2 Tbsp. chopped fresh basil
  5. Get dried oregano or 1 Tbsp. chopped fresh oregano
  6. Prepare College Inn® Beef Broth
  7. Make ready (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Take dry thin spaghetti, broken in half
  9. Get sliced zucchini, about 2 small
  10. Get Grated Parmesan cheese, optional
  11. Make ready Sliced fresh basil, optional

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

Instructions to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot. Instead, you cook everything — and I mean everything — all in one pot. What you get are family-pleasing, ingredient-stretching dinners with a lot less kitchen clean-up. In a large skillet, add sausage, breaking into bite-sized pieces.

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