Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot pork shoulder blade steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Make ready thick pork shoulder blade steaks
- Get Olive Oil
- Prepare Salt
- Make ready Pepper
- Get onion powder
- Get garlic powder
- Make ready ketchup
- Prepare chicken broth
Heat the oil in a non-stick frying pan then fry the pork until golden-brown on both sides. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Part of their meat is tender and there could be tough parts.
So that’s going to wrap it up with this exceptional food crockpot pork shoulder blade steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
