Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork butt. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork butt is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork butt is something which I’ve loved my whole life. They are fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig.
To begin with this recipe, we must prepare a few components. You can cook pork butt using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork butt:
- Prepare 4-6 lb pork butt
- Take Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt
- Take Olive oil
- Make ready Tablespoon bacon fat
- Get 1/3 cup hot water w/one beef bullion cube dissolved in it
- Prepare 1 onion, chopped
- Prepare 4 cloves garlic, minced
Pork butt, when it's cooked low and slow, turns so tender and succulent it can easily be shredded with a fork. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a paste. Wash off pork butt and pat dry with paper towels.
Steps to make Pork butt:
- Heat olive oil and bacon fat in a heavy iron skillet or large heavy pot. Season your pork butt aggressively with all the seasonings. Start browning your butt on all sides well.
- In your crockpot, lay a bed of a coarsely chopped onion and about 4 large minced garlic cloves. Lay your browned butt in your crockpot, fat side up.
- Poor in the water and bullion, cover and let cook for about 5 hours on high. When the bone slides out, it’s done.
Combine the Creole seasoning and olive oil in a small bowl to make a paste. Wash off pork butt and pat dry with paper towels. Rub a layer of mustard on the pork butt. We like to use disposable plastic gloves so our hands don't smell all day. Generously cover the pork in the rub.
So that is going to wrap this up with this exceptional food pork butt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
