Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's carnitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pull the majority of fluid from your pork and place broth in fridge. Great recipe for Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. It's Carnitas week here in the O'Brien Shire! Is there anything you can't do with Carnitas?
Mike's Carnitas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Carnitas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas:
- Take ● For The First Stage
- Take Boneless Pork Tenderloin
- Make ready Cans Beef Broth
- Make ready Fresh Ground Cumin
- Take Dos Equis Beer
- Get LG Vidalia Onion
- Take LG Cinnamon Stick
- Prepare Sweetened Condensed Milk
- Make ready ● For The Second Stage
- Take LG Jalapeños [halved - deseeded]
- Prepare LG Chopped Green Bell Pepper
- Get LG Mexican Coke
- Get Dos Equis Beer
- Get Fresh Ground Cumin
- Take Crushed Mexican Oregano
- Take Crushed Bay Leaves
- Take LG Orange [with juice]
- Prepare Medium Lime [with juice]
- Get ● For The The Third Stage
- Prepare Manteca Lard
- Make ready ● For The Fourth Stage
- Get Seal Tightly In Tin Foil With One Cup Pork Juice
- Take Of Your Favorite Red Salsa [optional]
- Take ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Prepare Mexican Sour Cream
- Make ready Fresh Cilantro
- Make ready Mexican 3 Cheese
- Make ready Green Salsa
- Prepare Red Salsa
- Take Pico de Gallo
- Make ready Guacamole Dip
- Make ready Red Onions
- Make ready White Onions
- Prepare Sliced Radishes
- Take Sliced Cabbage
It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mike's Carnitas is one of the most popular of recent trending meals on earth.
Steps to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
This is gonna smell and look delicious. Mike's Carnitas is one of the most popular of recent trending meals on earth. What are carnitas, you might ask? Think something akin to a Mexican twist on pulled pork-juicy, tender, but paradoxically crispy and crunchy at the same time, all served on a tortilla, in this case, with a freshly made roasted corn salsa. Heat the vegetable oil in a large Dutch oven over high heat.
So that is going to wrap this up for this special food mike's carnitas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
