BBQ Meatballs
BBQ Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bbq meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Enjoy as an appetizer or serve over rice for a main dish. In a large bowl, combine the first six ingredients.

BBQ Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. BBQ Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bbq meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Meatballs:
  1. Prepare 1 ounce oil
  2. Get 1/2 yellow onion finely chopped
  3. Get 1/2 green bell pepper finely chopped
  4. Get 1 egg
  5. Prepare 1/4 cup bread crumbs
  6. Take 1 teaspoon granulated garlic
  7. Get 1/2 teaspoon fennel seed
  8. Prepare 1/2 teaspoon paprika
  9. Prepare 16 ounce ground beef or turkey
  10. Make ready 1 teaspoon salt
  11. Make ready 1 teaspoon pepper
  12. Take 8-12 ounces BBQ sauce (Use the one you like best)

Brown meatballs in canola oil until just brown. Enjoy an easy dinner when you make slow cooker bbq meatballs. Tender, delicious meatballs smothered in a sweet homemade BBQ sauce, barbecue meatballs (BBQ meatballs) are one of the meatball recipes I reach for when I need a nostalgic potluck tradition. Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke.

Instructions to make BBQ Meatballs:
  1. Sauté the peppers and onions for 4 minutes over a moderate heat until soft.
  2. Mix everything except the BBQ sauce in a bowl, then mold into 16 equal sized meat balls.
  3. Place the meatballs on a foil lined sheet pan cook in a 350 degree oven for 15-20 minutes. (The foil makes clean up easier:)
  4. Pull out and place the meatballs in a large bowl with the BBQ sauce.
  5. Coat with BBQ sauce and place back onto the sheet pan and cook for 5-10 additional minutes.
  6. NOTE Optional method, add the cooked meatballs and BBQ sauce into a crock pot and heat and hold until service.

Tender, delicious meatballs smothered in a sweet homemade BBQ sauce, barbecue meatballs (BBQ meatballs) are one of the meatball recipes I reach for when I need a nostalgic potluck tradition. Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular. In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil.

So that’s going to wrap this up with this exceptional food bbq meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!