Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. Ingredients of Mike's Spicy Mexican Meatball & Rice Soup You need of ● For The Beef Broth.

To begin with this recipe, we must first prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Make ready ● For The Beef Broth
  2. Prepare Cans Beef Broth [with sodium - reserve one for finish]
  3. Prepare Mexican Beer [Dos Equis]
  4. Get Fresh Ground Cumin
  5. Prepare Mexican Oregano
  6. Take Coarse Ground Black Pepper
  7. Prepare Ground Bay Leaves
  8. Make ready Red Pepper Flakes
  9. Take Granulated Sugar
  10. Take McCormick Taco Seasoning
  11. Make ready ● For The Vegetables And Fruits
  12. Make ready Sliced Mushrooms
  13. Get Medium Diced White Onion
  14. Get Medium Diced Red Onion
  15. Take Fresh Cilantro Leaves
  16. Make ready LG Diced Beefeater Tomato
  17. Get Diced Green Bell Pepper [seeds removed]
  18. Make ready Diced Habenero Peppers [seeds removed - optional]
  19. Get Juice Of 1/4 Lime
  20. Prepare Can Hatch Green Chilies [reserve one for finish]
  21. Make ready Fresh Garlic [smashed & minced]
  22. Prepare Can Diced Tomatoes
  23. Make ready Of Your Favorite Red Salsa [not hot sauce]
  24. Get Of Your Favorite Green Salsa [not hot sauce]
  25. Take Instant Long Grain White Rice [microwaveable]
  26. Take ● For The Meatballs
  27. Take + Prefabed Frozen Meatballs
  28. Get ● For The Soup Finish
  29. Make ready Granulated Garlic Powder
  30. Prepare Granulated Onion Powder
  31. Take [reserved] Can Hatch Green Chilies
  32. Take Ground Cumin
  33. Take Fresh Cilantro
  34. Make ready Fresh Chives
  35. Make ready ● For The Sides & Garnishments
  36. Prepare Warm Flour Tortillas
  37. Make ready Fresh Chopoed Chives
  38. Get Fresh Cilantro Leaves
  39. Prepare Fresh Lime Wedges
  40. Prepare Tortilla Chips
  41. Take Sour Cream

Just juicy, flavor-packed, exciting, and satisfying Mexican meatballs the whole family will love. Zeytounian's arsenal includes chamoy-coated Gushers, gummy bears, Nerd Ropes, Starburst and. Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor. They're served with a variety of simple and spicy dipping sauces inspired by three generations – Old-world northern Mexican salsa casera, south of the border home-style apricot jalapeño jam, and Latin fusion chipotle crema.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor. They're served with a variety of simple and spicy dipping sauces inspired by three generations – Old-world northern Mexican salsa casera, south of the border home-style apricot jalapeño jam, and Latin fusion chipotle crema. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash.

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