Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburg ravioli casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hamburg ravioli casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hamburg ravioli casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Frozen ravioli, pasta sauce, cheese, onion and ground beef. Then I started to brown the ground beef. As the meat starts to brown I like to add in the onion and minced garlic. Making sure to season the ground beef with my go-to seasonings of black pepper and seasoning salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburg ravioli casserole using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hamburg ravioli casserole:
- Get 2 can ravoli one lb ground beef shredded mozerella cheseand cheddar cheese
Add the ground beef and break it up with a wooden spoon. Season with salt and pepper to taste. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices.
Steps to make Hamburg ravioli casserole:
- Brown beef. Pour grease off. Layer ravioli. Beef and cheese about two layers. Cook in oven on 300 till bubbling and cheese melted
Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Prepare ravioli according to package directions; drain. Repeat the layers of ravioli, then meat sauce, ending with the cheeses. Garnish with remaining basil and serve warm.
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