Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kanya's lemongrass skewers tenderloin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kanya's Lemongrass Skewers Tenderloin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kanya's Lemongrass Skewers Tenderloin is something which I have loved my whole life. They’re nice and they look fantastic.
Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. These grilled Vietnamese lemongrass pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant! The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd better snap it up and make something good with it.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Make ready 1 cup pineapple cubed
- Get 12 cherry tomato
- Get 5 shallot /halves
- Get 12 lemongrass stalks,make it spears sharpen on one side
- Prepare 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Make ready marinade
- Take 1 lemongrass stalks
- Take 2 kaffir lime leaves
- Prepare 1 bunch corianders
- Make ready 3 clove garlic
- Prepare 1 1/2 tbsp roasted chili paste
- Prepare 1/2 tbsp soya sauce
- Prepare 1/2 tbsp oyster sauce
- Take 1/2 tbsp sesame oil
- Get 2 tbsp coconut milk
Set aside a small portion of the marinade. Place the marinade in a large sealed bag and add the pork. Marinate at least one hour or more in the refrigerator. Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth.
Instructions to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
Marinate at least one hour or more in the refrigerator. Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth. Add meat and toss to coat completely. Cover with a large plate and let sit. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well.
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