Easy Stovetop Steak Fries
Easy Stovetop Steak Fries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy stovetop steak fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave or bake your potatoes until tender but not too soft. When potatoes are cool enough to handle cut them length wise into quarters. Looking for the perfect Easy Stovetop Steak Fries recipe? look no further! We provide you only the perfect Easy Stovetop Steak Fries recipe here.

Easy Stovetop Steak Fries is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Stovetop Steak Fries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stovetop Steak Fries:
  1. Get 3 large russett potatoes, cleaned
  2. Take 4 tbsp oil
  3. Take 1 tsp salt to sprinkle over fries.

In a hot large skillet, heat oil on medium heat. Add potatoes and leave cooking on each side until you reach desired brown color. You've been craving those signature steak fries served at your favorite restaurant. But you can't seem to replicate the chunky wedges with a knife.

Instructions to make Easy Stovetop Steak Fries:
  1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
  2. When potatoes are cool enough to handle cut them length wise into quarters.
  3. In a hot large skillet, heat oil on medium heat.
  4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
  5. This usually takes 3-4 minutes a side.
  6. Sprinkle with salt when finished cooking and serve.
  7. Recipe by taylor68too

You've been craving those signature steak fries served at your favorite restaurant. But you can't seem to replicate the chunky wedges with a knife. Some are thick, some are thin and some are a little of both. The answer is in your kitchen drawer! Time to learn the secret hack to making steak's crispy sidekick.

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