Easy Stovetop Steak Fries
Easy Stovetop Steak Fries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy stovetop steak fries. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Stovetop Steak Fries is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Stovetop Steak Fries is something which I have loved my entire life. They are nice and they look wonderful.

Microwave or bake your potatoes until tender but not too soft. When potatoes are cool enough to handle cut them length wise into quarters. Looking for the perfect Easy Stovetop Steak Fries recipe? look no further! We provide you only the perfect Easy Stovetop Steak Fries recipe here.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stovetop Steak Fries:
  1. Make ready russett potatoes, cleaned
  2. Make ready oil
  3. Prepare salt to sprinkle over fries.

In a hot large skillet, heat oil on medium heat. Add potatoes and leave cooking on each side until you reach desired brown color. I tried it with my cast iron pan and peanut oil on an electric stove. They turned out ok, not oily like I expected.

Instructions to make Easy Stovetop Steak Fries:
  1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
  2. When potatoes are cool enough to handle cut them length wise into quarters.
  3. In a hot large skillet, heat oil on medium heat.
  4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
  5. This usually takes 3-4 minutes a side.
  6. Sprinkle with salt when finished cooking and serve.
  7. Recipe by taylor68too

I tried it with my cast iron pan and peanut oil on an electric stove. They turned out ok, not oily like I expected. The actual cooking time can vary a bit depending on how thick your fries are cut. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. When you flip the fries on the oven rack, pierce one with a fork to test for doneness.

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