Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mimi's chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mimi's Chili is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mimi's Chili is something which I’ve loved my whole life.
Wash beans and place in pot with the next two ingredients–minced onion and minced garlic. In a large pot, brown the hamburger meat and sausage, breaking it up into small pieces. Depending on the beef you use, you may skim/drain the fat. Brown beef, onion, garlic, bell pepper, & celery (optional).
To get started with this particular recipe, we have to prepare a few components. You can have mimi's chili using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mimi's Chili:
- Take 2 lbs ground beef (browned & drained)
- Make ready can Whole Peeled Tomatoes- liquid reserved
- Make ready can Mexicorn, drained
- Make ready 2- cans kidney beans (one light, one dark)- liquid reserved
- Prepare 2 packets chili seasoning– mild, reg or spicy!
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Instructions to make Mimi's Chili:
- In Crock Pot mix all above ingredients! NOTES:* I add the liquid of one of the cans of beans. I drain the 2nd can not worrying if I get it all out. **I smash with my hands each tomato before putting in the crockpot. Save the juice incase you want to add liquid later!
- Cook on low for 6 hours or high for 4 hours!
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