Beef Rendang/Rendang Daging ala Perantauan šŸ˜‰šŸ˜œ
Beef Rendang/Rendang Daging ala Perantauan šŸ˜‰šŸ˜œ

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef rendang/rendang daging ala perantauan šŸ˜‰šŸ˜œ. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang/Rendang Daging ala Perantauan šŸ˜‰šŸ˜œ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef Rendang/Rendang Daging ala Perantauan šŸ˜‰šŸ˜œ is something which I’ve loved my entire life. They’re nice and they look fantastic.

Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin, a delicious concoction from the. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From?

To begin with this recipe, we have to first prepare a few components. You can have beef rendang/rendang daging ala perantauan šŸ˜‰šŸ˜œ using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan šŸ˜‰šŸ˜œ:
  1. Get beef
  2. Make ready coconut milk
  3. Prepare ginger
  4. Make ready onions
  5. Get red bell pepper
  6. Prepare chili Thai (if you don't like spicy, reduce the numbers)
  7. Get garlic
  8. Take coriander powder
  9. Get cumin
  10. Get black pepper powder
  11. Make ready bay leaves
  12. Prepare turmeric segment (5-6 cm)
  13. Take lemongrass
  14. Take galangal (slice it)
  15. Get veg oil for sauteing
  16. Get walnuts
  17. Get tomato paste
  18. Make ready salt
  19. Prepare palm sugar (like the picture)

It is originated from Minangkabau (more popular known as Padang) or West Sumatra province. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green [ā€¦] Rendang daging, or beef rendang. O ur Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous.

Steps to make Beef Rendang/Rendang Daging ala Perantauan šŸ˜‰šŸ˜œ:
  1. Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
  2. Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
  3. Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
  4. Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
  5. Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!

Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green [ā€¦] Rendang daging, or beef rendang. O ur Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous. First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender. Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. It's a curry with The buffalo meat rendang daging would be packed in banana leaves and taken on the frequent long.

So that is going to wrap this up with this special food beef rendang/rendang daging ala perantauan šŸ˜‰šŸ˜œ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!