Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi beef fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Add bacon to a cold, large non-stick pan; warm over medium heat. Stir in cooked rice until evenly combined. Add eggs to pan's hot center and vigorously stir briefly to cook.
Kimchi Beef Fried Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Beef Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Beef Fried Rice:
- Prepare white rice
- Get ground beef
- Make ready sesame oil
- Make ready garlic cloves
- Prepare kimchi
- Make ready sugar
- Prepare Salt to taste
- Take (Optional) shredded mozzarella cheese
Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Kimchi fried rice might just be your new favorite. The first time I had kimchi was at a Korean bbq restaurant a few years back. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.
Steps to make Kimchi Beef Fried Rice:
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Cook the ground beef on a separate pan and drain the grease.
- Peel and chop the garlic.
- On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
- Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
- Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
- Stir fry the rice till everything is well fixed together.
- Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
- Hot spicy kimchi fried rice ready to serve.
- (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.
The first time I had kimchi was at a Korean bbq restaurant a few years back. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Heat a large skillet (I love using cast iron skillet, because can serve kimchi fried rice in like family style!) over high heat; add oil and beef. Now, add chopped kimchi, gochugaru, salt, sugar and black pepper.
So that’s going to wrap this up with this exceptional food kimchi beef fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
