Crockpot Beef Stew
Crockpot Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

Check Out Beef Stew Recipe Crock Pot On eBay. Fill Your Cart With Color Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 1b stew meat
  2. Get flour
  3. Prepare root beer
  4. Get white vinegar
  5. Prepare Baby carrots (small bag)
  6. Make ready Small golden potatoes
  7. Get big yellow onion chunked
  8. Make ready minced garlic
  9. Take beef broth
  10. Take vegetable juice
  11. Make ready small can of tomato paste
  12. Take balsamic vinegar
  13. Get Montreal Steak seasoning
  14. Make ready Herb de provance
  15. Take Celery salt
  16. Make ready Salt & pepper (to season meat)
  17. Take Old Bay Seasoning

Stir into ingredients in slow cooker. Coat in flour and shake off any excess. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Steps to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.

So that is going to wrap it up for this exceptional food crockpot beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!