Beef Bones Soup/Sop Balungan/Yahni
Beef Bones Soup/Sop Balungan/Yahni

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bones soup/sop balungan/yahni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef Bones Soup/Sop Balungan/Yahni is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Bones Soup/Sop Balungan/Yahni is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef bones soup/sop balungan/yahni using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bones Soup/Sop Balungan/Yahni:
  1. Get 700 gr beef bones
  2. Get 400 gr beef
  3. Take 2 onions (middle size)
  4. Make ready 6 cloves garlic
  5. Prepare 2 tsp black pepper seeds or 3 tsp black pepper powder
  6. Get 3 carrots
  7. Get 2-3 potatoes (depends on size, I used the 2 big size potatoes)
  8. Make ready 1 small cauliflower
  9. Take 1 tomato
  10. Prepare 5 stalks spring onion
  11. Make ready 3 stalks celery
  12. Prepare 4 tbsp oil

Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables.

Instructions to make Beef Bones Soup/Sop Balungan/Yahni:
  1. Slice the onion, grate the garlic (I use my mortar to make the garlic black pepper paste). Prepare a big saucepan, heat it, and put the oil. Saute the onion till golden brown./Iris bawang bombay, parut bawang putih (saya menggunakan lesung untuk membuat pasta lada hitam bawang putih). Siapkan panci besar, panaskan, dan beri minyak. Tumis bawang bombay hingga berwarna cokelat keemasan.
  2. Add the garlic and black pepper powder (or garlic paste), saute it for 2-3 minutes, then add the beef bones and beef slices. Stir it for 2-3 minutes, then close the lid./Tambahkan bawang putih dan bubuk lada hitam (atau pasta bawang putih), tumis selama 2-3 menit, lalu tambahkan tulang sapi dan irisan daging sapi. Aduk selama 2-3 menit, lalu tutup.
  3. Leave it till the beef waters come out by it self. Keep cooking for 30 minutes and stir it every 10 minutes. Add the water till 3/4 size of the saucepan. Boil it for 30 minutes more./Biarkan sampai air daging keluar dengan sendirinya. Terus masak selama 30 menit dan aduk setiap 10 menit. Tambahkan air hingga panci berukuran 3/4. Rebus selama 30 menit lagi.
  4. As waiting for the beef to softer, wash and chop all the vegetables, once the meat is ready (taste it), add the potatoes and carrot. Boil till both vegetables are ready./Sambil menunggu daging lebih empuk, cuci bersih dan potong semua sayuran, setelah daging siap (dicicipi) masukkan kentang dan wortel. Rebus hingga kedua sayuran siap.
  5. Then add the cauliflower keep boiling it till wilted. When the cauliflower ready, add the tomatoes, spring onions, and celery. Continue to boil for 5 minutes more./Kemudian tambahkan kembang kol terus rebus hingga layu. Jika kembang kol sudah siap, tambahkan tomat, daun bawang, dan seledri. Lanjutkan mendidih selama 5 menit lagi.
  6. Beef bones soup is ready to serve for dinner accompanied with white rice or bread (my husband is eating it with bread) and sambal kecap (chili sweet soy sauce)./Sop tulang sapi siap disajikan untuk makan malam ditemani nasi putih atau roti (suami saya memakannya dengan roti) dan sambal kecap (sambal kecap manis). Bon Appetit! Selamat Menikmati!

Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Trim excess fat from soup bones.

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