Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chef zee's ropa vieja (shredded beef). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! Cut brisket into large chunks and mash garlic with a pinch of salt to release juice.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chef Zee's Ropa Vieja (shredded beef) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Make ready Beef brisket or blade steak
  2. Get 1/2-1 tsp lite sodium soy sauce
  3. Make ready 1 packet sazon
  4. Prepare 1 tsp oregano
  5. Make ready 1 tsp cumin
  6. Make ready 2 bay leaves
  7. Make ready 1/2 white or yellow onion minced
  8. Get 1/2 cubanelle/italian pepper minced
  9. Make ready 5 garlic cloves mashed/diced
  10. Prepare Black pepper to taste
  11. Get 1/2 lemon
  12. Take 1/2 tsp adobo
  13. Prepare Drizzle of olive oil
  14. Prepare Water
  15. Take Sauce
  16. Take 1 white onion
  17. Prepare 1/2 green pepper
  18. Prepare 1/2 red or yellow pepper
  19. Get 3 garlic clives chopped
  20. Take 1/2 tsp red wine vinegar
  21. Take 1 tsp dry white cooking wine
  22. Make ready 1 1/2 cups braising liquid (sec above)
  23. Take 2-3 tbs tomato paste
  24. Prepare Handful os Spanish olives
  25. Make ready Optional: cilantro

Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's. In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! A traditional shredded beef dish that you MUST try.

Steps to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! A traditional shredded beef dish that you MUST try. Add bell peppers, poblanos, smoked paprika, capers, olives, and sugar. Stir together and reduce heat to medium. The Food Network star shares a recipe from his latest cookbook, Bobby At Home, which uses a pressure cooker (or Instant Pot) to make a speedier version of ropa vieja (juicy, tender shredded beef).

So that is going to wrap this up for this exceptional food chef zee's ropa vieja (shredded beef) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!