roasted garlic cabbage steaks
roasted garlic cabbage steaks

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted garlic cabbage steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

roasted garlic cabbage steaks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. roasted garlic cabbage steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make roasted garlic cabbage steaks:
  1. Get 1 head of green cabbage
  2. Prepare 5 tbsp olive oil
  3. Take 5 tbsp minced garlic

Baste both sides of the cabbage with olive oil. Line a baking sheet or two depending on size of cabbage. Remove outer leaves and wash cabbage. I also trim the bottom core.

Steps to make roasted garlic cabbage steaks:
  1. slice cabbage from top to bottom (bottom being the root)
  2. rub steaks with minced garlic on both sides
  3. brush olive oil on both sides of cabbage steaks
  4. bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
  5. drizzle with blasamic vinegar (optional)

Remove outer leaves and wash cabbage. I also trim the bottom core. Cooking with TonyI choose not to core before roasting to help support. You can remove easily before or during servingI DON'T USE FOIL ANYMORE. (HEALTH RESEAR. Garlic Cabbage Steaks are roasted to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt.

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