Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground beef enchilada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.
Ground Beef Enchilada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ground Beef Enchilada is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- Get cans (566 gr) Red Enchilada sauce El Paso Mild
- Make ready cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take frozen sweet corn (907 gr)
- Get Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Make ready Carb Watch Flour Tortillas
- Get Chunky Mild Salsa
- Make ready Nutritional information
You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand.
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
Fill each tortilla with the ground beef mixture and a little cheese. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand. Start with a pound of extra lean good quality ground beef. I prefer to sauté the onions and jalapeños, then add the garlic just before adding the ground beef. This brings out the flavors of the aromatics.
So that’s going to wrap it up for this special food ground beef enchilada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
