Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrange the arugula in the center of the beef slices on the plate Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste Top with the shaved Parmesan Cheese, serve immediately Today, I'm gonna show you how to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Beef carpaccio is a fabulous appetizer to serve when entertaining guests—it looks and tastes great and it's easy to prepare.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Prepare Beef Tenderloin (end section) - premium quality
- Make ready Fresh Baby Arugula, a handful (washed and dried)
- Make ready Extra Virgin Olive Oil
- Make ready Pesto Oil
- Get Truffle Paste
- Take Parmesan Cheese (shaved)
- Prepare Salt
- Make ready Freshly Ground Black Pepper
For mine, I'm gonna make it a bit unique. Use a very sharp knife, cut the beef across the grain into thin slices. Use a very sharp knife, cut the beef across the grain into thin slices. Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth.
Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
Use a very sharp knife, cut the beef across the grain into thin slices. Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic.
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