Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shredded Beef for Tacos/Burritos is something that I have loved my whole life. They are fine and they look fantastic.
Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
To begin with this recipe, we must first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Get To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Prepare 1 tsp paprika
- Take 4 tbsp lime juice
- Make ready 1 cup white wine
- Make ready 1 cup water
The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker.
So that is going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
