Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fettuccine with beef and fennel rose sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine with beef and fennel rose sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fettuccine with beef and fennel rose sauce is something that I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add a splash of olive oil to a large pan on medium-high heat. Break the beef up with a spatula as it cooks. Fettuccine with beef and fennel rose sauce is one of the most favored of recent trending meals in the world.
To get started with this particular recipe, we must first prepare a few components. You can cook fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Take 500 g lean ground beef
- Prepare 3 cloves garlic, minced
- Take 1 large shallot, finely chopped
- Get 3 tbsp tomato paste
- Make ready 1 large bulb fennel, chopped
- Make ready 250 mL passata
- Prepare 500 g dried fettuccine
- Take 125 mL heavy cream
- Get To taste Grated parmesan cheese, for toppong
Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese." categories: - Recipe tags: - fettuccine - with - beef katakunci. Add next nine ingredients (through pepper).
Instructions to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
Serve with a topping of freshly grated parmesan cheese." categories: - Recipe tags: - fettuccine - with - beef katakunci. Add next nine ingredients (through pepper). Slice shallot; smash garlic cloves and peel. Place vegetables, milk and broth in a Dutch oven. Cook fettuccine to desired doneness as directed on package.
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