Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Get minced beef and pork
- Make ready Shiitake powder
- Prepare onion (finely chopped)
- Take egg
- Prepare Vegetable oil, as necessary
- Prepare panko breadcrumbs
- Get Salt and pepper,
- Get milk
- Prepare tomato ketchup
- Get Worcestershire sauce
Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Heat olive oil in a large stockpot or Dutch oven over medium heat. For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat. Explore classic beef dishes like meatloaf, chili, lasagna, meatballs, burgers and steaks. Whether it's for a quick and easy family dinner or a special occasion, our collections have a variety of choices for everyone! WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED This was easy and delicious!
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