My Beef Stroganoff
My Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Heat butter in heavy skillet, add garlic and onion.

My Beef Stroganoff is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Beef Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Take 1 tbsp olive oil
  3. Make ready 3 tbsp garlic
  4. Get 1 medium white onion chopped
  5. Get 2 tbsp worcestershire sauce
  6. Prepare 1/2 cup red cooking wine
  7. Prepare 1 tbsp dried parsley
  8. Prepare 1 1/2 cups sour cream
  9. Take 1-2 cups egg noodles
  10. Prepare to taste Salt
  11. Get 2 tbsp flour
  12. Take 1/2 cup beef stock
  13. Get 1 tub mushrooms

I love the pale brown creamy colour against the deep golden brown seared beef! In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux , beef broth, and sour cream. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps.

So that’s going to wrap it up for this special food my beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!