Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup.

Easy Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Vegetable Beef Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Make ready ground beef
  2. Take medium onion diced
  3. Prepare garlic cloves minced
  4. Take Salt and pepper
  5. Get dried parsley
  6. Prepare bay leaves
  7. Make ready water or beef broth or 2 tbsp beef soup base
  8. Get can diced tomatoes
  9. Make ready condensed tomato soup
  10. Prepare worcestershire sauce
  11. Take italian seasoning
  12. Prepare bag of mixed frozen vegetables
  13. Prepare zucchini (optional)
  14. Take medium russet potatoes

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Another inexpensive option for vegetable beef soup is top or bottom round. Seasoned salt - I'm partial to Lawry's, but any seasoned salt you love will work.

So that’s going to wrap this up for this special food easy vegetable beef soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!