Thai Basil Beef
Thai Basil Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. You will be amazed at the authentic taste.

Thai Basil Beef is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Basil Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Beef:
  1. Make ready 2 tablespoons vegetable oil
  2. Get 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Get 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Get 1 pound lean ground beef
  7. Take 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Get Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Get 2 tablespoons fish sauce
  12. Take 6 tablespoons soy sauce
  13. Make ready 3 tablespoons oyster sauce
  14. Prepare 1/2 cup water
  15. Make ready 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch

It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients.

Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Add the fish sauce, sugar, lime and basil and cook until the basil just starts to wilt, about a minute. Add beef, season with salt and pepper, and cook, breaking up with a. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor.

So that’s going to wrap this up with this exceptional food thai basil beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!