Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade knife cut beef noodles from scratch. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Knife Cut beef Noodles from scratch Ynielle's Kitchen Diaries Philippines. First attempt to make my own noodles from scratch. Hot homemade noodles are the best during bed weather Seasons! Homemade Knife Cut beef Noodles from scratch.
Homemade Knife Cut beef Noodles from scratch is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Knife Cut beef Noodles from scratch is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Prepare flour
- Take water with salt solution
- Make ready salt
- Make ready Beef broth
- Get Onions
- Make ready Chopped cabbage
- Make ready Deep fried garlic
- Take Spring onions
- Make ready Ground beef
- Get powdered black pepper
- Make ready Dried red chilli flakes
- Take fish sauce
If/when the beef is warm, shred it with forks or cut into small pieces. Add the water and beef base to the other beef liquid, if using. This is nice but grandma's beef and noodles were made from scratch!!. I remember the noodles being mad from dough and rolled out and cut with a knife not store bought ones!!
Steps to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
This is nice but grandma's beef and noodles were made from scratch!!. I remember the noodles being mad from dough and rolled out and cut with a knife not store bought ones!! I have done it both ways. Slice the noodles with a sharp knife to your desired thickness. We decided to cut them about ⅛-inch thick.
So that’s going to wrap this up for this special food homemade knife cut beef noodles from scratch recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
