Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Pepper steak / beef pepper steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pepper steak / beef pepper steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Make ready beef strips
  2. Prepare yellow onion, minced
  3. Get green pepper, minced
  4. Take garlic cloves, minced
  5. Get chicken bullion cube
  6. Prepare soy sauce
  7. Take oregano
  8. Get sofrito
  9. Get sazon
  10. Prepare Juice of 1 lime
  11. Take yellow onion, sliced
  12. Prepare Rest of green pepper, sliced
  13. Take of any other pepper, sliced
  14. Make ready vinegar
  15. Get water
  16. Prepare olive oil

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

So that’s going to wrap it up with this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!