Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent.
Beef Patties is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Patties is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef patties using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties:
- Make ready Half kg gound beef
- Take Garlic, minced
- Prepare Onion, minced
- Prepare Salt
- Prepare Melted butter
- Make ready White pepper
- Make ready 1 egg
- Take Dash bread crumbs
Bring this delicious Jamaican treat home with our homemade recipe. Heat oil in a large saucepan over medium until hot. Transfer to a plate using a slotted spoon, leaving fat behind. To do so, break up the beef and form the patties as usual.
Steps to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
Transfer to a plate using a slotted spoon, leaving fat behind. To do so, break up the beef and form the patties as usual. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Remove the frozen patties from the baking sheet and transfer them to an air-tight container. You can store the patties in your fridge for up to four months.
So that’s going to wrap this up for this special food beef patties recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
