Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Add beef to pan; brown well on all sides. Return onions and any juices to pan.
Beef Au Gratin Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Au Gratin Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Beef Au Gratin Casserole:
- Get Olive Oil Spray
- Prepare ground beef
- Take petite red potatoes (sliced thin)
- Get Salt and Pepper
- Get shredded cheddar
- Get Italian bread crumbs
- Prepare Cheese Sauce
- Prepare butter
- Prepare medium onion (diced)
- Make ready corn starch
- Prepare dried thyme
- Take chicken broth (divided into 2 cups and 1 cup)
- Take sour cream
- Get block Colby jack cheese (cubed)
Melt butter in medium sauce pan on medium heat. On medium high heat in medium skillet cook ground beef until browned and crumbled. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house.
Instructions to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Beef Au Gratin Casserole Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef au gratin casserole.
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