Stir fried beef/pork
Stir fried beef/pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried beef/pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Transfer pork to a plate and return wok to heat. Warm up the wok and make garlic pork stir fry at home. To sear the pork, place your wok over high heat.

Stir fried beef/pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stir fried beef/pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried beef/pork:
  1. Make ready 4 celery stalks, leaves attached
  2. Take 10 Baby carrots and root veggies, sliced diagonally
  3. Make ready 1 tbsp ginger, minced
  4. Get 1 tbsp garlic, minced
  5. Take 4 tbsp vegetable oil
  6. Take Sauce and Beef
  7. Get 1 tbsp corn starch
  8. Prepare 3 tbsp soy sauce
  9. Make ready 3 tbsp white wine
  10. Prepare 2 tsp vegetable oil
  11. Get 2 tsp brown sugar
  12. Make ready 2 tsp rice vinegar
  13. Make ready 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Instead, add them toward the end of the stir-fry.

Steps to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Instead, add them toward the end of the stir-fry. Once you remove the aromatics, you can use cook with that infused oil. Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Mongolian Beef (pictured below).

So that is going to wrap this up with this special food stir fried beef/pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!