Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my entire life.

Slow cookers are incredibly convenient for making meals, especially during the fall time. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Take 2 Medium Onions Quartered or Coarsely Chopped
  3. Take 6 Cloves Garlic Minced
  4. Get 5 Sprigs Thyme
  5. Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Make ready 2 Tbs Dijon Mustard
  9. Prepare 1 Tbs Brown Sugar or Coconut Sugar
  10. Make ready 2 Tbs Organic All Purpose Flour
  11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Prepare 1 Cup Red Wine
  13. Get 1 Bay Leaf
  14. Prepare 2 Tbs Olive Oil
  15. Make ready Salt
  16. Make ready Pepper
  17. Get Garlic Powder

The soup acts as a meat tenderizer. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle.

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Also, since I tend to be a little lazy in the kitchen, I highly suggest using crock pot liners to make cleaning the crock pot a breeze! These are a lifesaver for our family! These will make this chuck roast crock pot recipe even easier.

So that’s going to wrap it up with this exceptional food crock-pot beef pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!