黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Ichiban Black Pepper Fried Udon 贊岐黑椒炒烏冬 Ichiban Fried Udon 贊岐炒烏冬 Soup Udon 湯烏冬面 Thai Style 泰豐富九層塔肉碎煎蛋飯 Hong Kong Specialty 港式美食. Black Pepper Japanese Fried Udon With Pork Fillet & Egg 豬柳煎蛋黑椒日式炒烏冬. Black Pepper Japanese Fried Udon With Beef Slice & Egg 牛肉煎蛋黑椒日式炒烏冬. Sizzling Beef and Scallop in Oyster Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Make ready 2 Packs Udon
  3. Make ready 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Get Some Sliced Garlic
  6. Take 2 Pieces Eggs
  7. Prepare Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Take Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Get Some Black Pepper
  13. Prepare Some Soy Sauce
  14. Make ready Some Oyster Sauce
  15. Get Some Red Pepper (Or Chilli Sauce)

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Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Super Wok serves authentic Chinese cuisine in Cary, North Carolina. Order online for carryout or delivery!

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