Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french dressing beef jerky. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. French Dressing Beef Jerky is something which I’ve loved my entire life. They are fine and they look fantastic.
So dry jerky to a desired texture and concentrate on the storage techniques listed below to lengthen your jerky life. The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad. The best way to store jerky is to treat it like a fresh food item. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Dressing Beef Jerky:
- Prepare As needed salted beef see my recipe
- Take 2 tablespoons French dressing
They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. Here is how you can achieve that. ##### The ingredients needed to make French Dressing. Combine the marinade ingredients in a bowl.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Here is how you can achieve that. ##### The ingredients needed to make French Dressing. Combine the marinade ingredients in a bowl. Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade. Drain the marinade off of the beef, and place the beef slices in your dehydrator. Run the dehydrator until the beef is thoroughly dried.
So that is going to wrap this up for this exceptional food french dressing beef jerky recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
