Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 匈牙利炖牛肉 beef goulash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
匈牙利炖牛肉 Beef Goulash is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 匈牙利炖牛肉 Beef Goulash is something that I have loved my whole life. They’re fine and they look fantastic.
Add beef chunks, tossing until evenly coated. Add tomatoes, carrots, and beef broth; bring to a boil. The national dish is goulash, a beef stew laced with hot peppers, which is often balanced out by sour cream. 匈牙利的国民美食为菜炖牛肉，里头加了许多辣椒，味道和酸奶恰好形成绝佳的平衡。 I ate a bit of goulash, but. Hungary's national dish is gulyás (goulash).
To get started with this recipe, we have to prepare a few ingredients. You can have 匈牙利炖牛肉 beef goulash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 匈牙利炖牛肉 Beef Goulash:
- Make ready 牛肉 Beef cubes (300g)
- Make ready 红萝卜 Carrot (1)
- Make ready 马铃薯 Potato (1)
- Make ready 番茄 Tomato (1)
- Take 洋葱 Onion (1)
- Prepare 蘑菇 Button mushroom (6-8)
- Make ready 牛油 Butter (Small cube)
- Prepare 辣椒粉 Paprika
- Take 盐 Salt
Today, the dish always includes paprika, onions, and a meat—beef, pork. 与各种烤肉, 匈牙利菜炖牛肉, 烧烤野味或重味沙司面条搭配非常适宜. 期刊摘选.
Steps to make 匈牙利炖牛肉 Beef Goulash:
- 把红萝卜，马铃薯，洋葱切小块，加入压力锅。Cut carrot, potato, onion into small pieces, add into pressure cooker
- 加入牛油在锅里炒香 Add butter and stir-fry in pressure cooker
- 用一汤匙辣椒粉，一小搓盐腌牛肉5分钟 Marinate beef cubes with one tablespoon of paprika and a bit of salt for 5mins
- 番茄切小块 Cut tomato into small pieces
- 把牛肉番茄加入压力锅，加一杯水，炖煮15分钟。 Add beef cubes and tomato into pressure cooker. Add 1 cup of water, cook for 15mins
So that’s going to wrap this up with this special food 匈牙利炖牛肉 beef goulash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
