Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, smothered pork steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smothered Pork Steak is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Where to Watch Your Favorite TV Shows and Movies Online. Watch TV Shows Instantly. mix flour and cajun seasoning in a one gallon resealable bag put pork steak in bag and shake until well coated with seasoned flour heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed. remove steaks and use remaining oil to saute onion Instructions to make Smothered Pork Steak: mix flour and cajun seasoning in a one gallon resealable bag. put pork steak in bag and shake until well coated with seasoned flour. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
To get started with this particular recipe, we must prepare a few components. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Steak:
- Take 3 lb pork steak
- Get 1 large onion sliced
- Take 3 tbsp olive oil
- Make ready 1 1/2 cup all purpose flour
- Get 1 tbsp cajun seasoning
- Get 1 stick butter or margarine
- Take 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.
How to cook Wash and dry the steaks well, tenderize them lightly on both sides with a mallet. Place them in a bowl and add the pre-mixed together and well stirred products for the marinade. Cover with mushroom soup and sliced onion rings. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature.
Instructions to make Smothered Pork Steak:
- mix flour and cajun seasoning in a one gallon resealable bag
- put pork steak in bag and shake until well coated with seasoned flour
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
- remove steaks and use remaining oil to saute onion
- remove onion, turn heat down to meduim and melt butter in dutch oven
- whisk remaining seasoned flour into butter and brown slightly
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour
Cover with mushroom soup and sliced onion rings. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper.
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