Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef 'n cheddar burritos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef 'n Cheddar burritos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my entire life.
Beef 'n Cheddar burritos Robert Gonzal Vancouver BC. I love gathering in our dining room with my little family over a delicious meal. Dinner time will always be my favorite. It's a time for our family to catch up on our day over a shared meal.
To get started with this particular recipe, we must prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Prepare medium onion, chopped
- Prepare lean ground beef
- Take garlic, minced
- Take salt
- Get ground black pepper
- Prepare sugar
- Make ready ground cumin
- Get dried oregano
- Prepare cayenne pepper
- Prepare hot paprika
- Prepare tomato paste
- Make ready water
- Prepare grated sharp cheddar cheese
- Prepare ready-made flour tortillas (burrito-sized)
For mine, I am going to make it a bit tasty. Filled With A Tasty Blend Of Cheddar, Mozzarella & Pepper Jack Cheese. Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. In a large skillet over medium heat, cook the onions until softened. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat.
So that’s going to wrap this up for this exceptional food beef 'n cheddar burritos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
