五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Prepare x Beef Brisket (牛腩)
  3. Make ready Unit x Chopped Onion
  4. Prepare Unit x Chopped Garlic Ball
  5. Make ready Unit x Green Onion
  6. Take x Ginger (with Skin & Washed)
  7. Get Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. Make ready Big Unit x Crystal Sugar (冰糖)
  10. Prepare x Fennel (小茴香)
  11. Prepare Unit x Star Anise (八角)
  12. Take x Cloves (丁香)
  13. Make ready x Sichuan Pepper (花椒)
  14. Take x Chinese Cinnamon (肉桂皮)
  15. Get Unit x Cardamom (草果)
  16. Make ready Unit x Bay Leaves (Optional)
  17. Prepare Some Soy Sauce
  18. Make ready Some 老抽
  19. Prepare x Salt (Little Salt is OK)
  20. Take Vegetables
  21. Take Some White Radish (白蘿蔔)
  22. Take Some Carrots (紅蘿蔔)

Menu XO 酱爆鱿鱼 stir-fried squid in XO sauce 拔丝苹果 apples in spun syrup 熬冬瓜汤 stewed wax gourd soup 拔丝白薯球 hot candied sweet potato balls 白菜豆腐汤 Chinese cabbage and tofu soup 白菜粉丝 Chinese vermicelli with cabbage 白菜肉卷 cabbage-wrapped pork roll; pork rolls with Chinese cabbage 白菜丸子汤 meat ball and Chinese cabbage soup 白炒活虾. You can find online coupons, daily specials and customer reviews on our website.

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up with this special food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!