Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. Find The Best Deals On Jerky Peppered And Save Money. Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined.
Peppered Black Vinegar Beef Jerky is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Get 1/2 pound beef loin
- Make ready 1/2 cup black vinegar
- Get 2 teaspoon pink Himalayan salt
- Get 1/2 tablespoon sugar
- Take 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoon granulated onion powder
- Take 1/3 cup extra virgin olive oil
- Prepare 1-1/2 teaspoon ground black pepper
- Get As needed water to seal with
- Get 1 quart ziploc bag
It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Similar to the original but has a bit of heat to wake up your taste buds. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator.
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Similar to the original but has a bit of heat to wake up your taste buds. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew.
So that is going to wrap it up for this exceptional food peppered black vinegar beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
