Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Prepare Ground Beef
- Take Vodka Sauce (bottled)
- Take Yellow Sqaush, spiralized
- Take Onion, Chopped
- Take Matchstick Carrots
- Prepare cp Fresh Green Beans, rinsed
- Take Cilantro, chopped
- Prepare Fennel Seed
- Make ready Ground Orange Peel
- Get Smoked Paprika
- Make ready Salt & Pepper
- Prepare Olive Oil
- Get Parmesan Cheese
Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They […] Yellow Squash Pasta with Ground Beef and Vodka Sauce.
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