Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef veggie stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Slow Cooker Beef Veggie Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker Beef Veggie Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Make ready 1 pound Beef Cubes
  2. Make ready 1 Tbs Olive Oil
  3. Make ready 1 tsp Ground black pepper
  4. Get 4-5 cups Broth
  5. Get 1 small onion
  6. Make ready 1 big carrot
  7. Take 4 small potatoes wedged
  8. Take Seasoning:
  9. Prepare 3 cloves Garlic
  10. Get 2 Bay leaves
  11. Prepare 1/4 tsp Ground Cloves
  12. Prepare 1/2 tsp Ground Cardamon
  13. Take 1 Celery stalk

Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree. In large slow cooker arrange prepared vegetables. In medium bowl, gently combine stock with herbs. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

So that’s going to wrap it up with this exceptional food slow cooker beef veggie stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!