Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sig's Cottage Pie The Vegetarian option makes a welcome change. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Why is it called cottage pie? It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages.
sig's Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. sig's Cottage Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's cottage pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sig's Cottage Pie:
- Prepare seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
- Get potatoes cut into chunks
- Make ready sunflower oil
- Get onion,chopped
- Prepare garlic, crushed
- Take carrots, chopped
- Get fresh beef mince
- Make ready mushroom ,sliced
- Take hand of petit pois peas
- Make ready sugar
- Prepare Worcesterchire Sauce
- Prepare each salt ,cayenne pepper and nutmeg
- Take beef stock
- Prepare Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
- Get about 450 gr quorn
- Make ready zucchini
- Make ready onion chopped
- Take best tomatoes ,( optional)
This cottage pie recipe is very straight forward and packed full of some wonderful flavors. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling.
Instructions to make sig's Cottage Pie:
- cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
- Preheat oven to 200 C / gas 6
- Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
- Reheat in oven until potato is crisp and golden brown.
Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.
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