Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
sig's Cottage Pie The Vegetarian option makes a welcome change. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Why is it called cottage pie? It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages.
sig's Cottage Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. sig's Cottage Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's cottage pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sig's Cottage Pie:
- Prepare seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
- Prepare 700 grams potatoes cut into chunks
- Make ready 2 tbsp sunflower oil
- Prepare 1 onion,chopped
- Prepare 1 clove garlic, crushed
- Prepare 2 carrots, chopped
- Prepare 500 grams fresh beef mince
- Make ready 115 grams mushroom ,sliced
- Take 1 hand of petit pois peas
- Make ready 1 tsp sugar
- Prepare 1 tbsp Worcesterchire Sauce
- Make ready 1 pinch each salt ,cayenne pepper and nutmeg
- Take 315 ml beef stock
- Make ready Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
- Get 1 packages about 450 gr quorn
- Make ready 2 zucchini
- Prepare 1 onion chopped
- Get 1 can best tomatoes ,( optional)
This cottage pie recipe is very straight forward and packed full of some wonderful flavors. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling.
Steps to make sig's Cottage Pie:
- cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
- Preheat oven to 200 C / gas 6
- Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
- Reheat in oven until potato is crisp and golden brown.
Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.
So that is going to wrap this up for this special food sig's cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
