Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak w/ roasted garlic butter and lemon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak w/ Roasted Garlic Butter and Lemon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steak w/ Roasted Garlic Butter and Lemon is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Make ready 2 Steaks (beef, pork, or fish)
  2. Make ready 1 Bulb Garlic
  3. Take 1 lemon
  4. Get 2 tbsp Butter or Spread
  5. Get 1 Black Pepper (To Taste)
  6. Take 2 Drizzle Oil
  7. Take 1/4 dash Salt (to taste)

Place butter mixture in plastic wrap and roll into a log shape. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl.

Steps to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

Squeeze more lemon juice on the steak right before removing from heat. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

So that is going to wrap it up with this exceptional food steak w/ roasted garlic butter and lemon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!