Bistek Filipino Beef Steak
Bistek Filipino Beef Steak

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bistek filipino beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bistek Filipino Beef Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bistek Filipino Beef Steak is something that I have loved my whole life. They’re nice and they look fantastic.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew.

To begin with this recipe, we must first prepare a few components. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:
  1. Make ready 1 lb beef round steak sliced 1/4 inch thick
  2. Make ready 8 tbsp calamansi or lemon
  3. Prepare 1/2 cup soy sauce
  4. Get 1 tsp black ground pepper
  5. Take 2 tsp minced garlic
  6. Prepare 2 large onion cut into rings
  7. Get 2 tbsp oil

Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.

Instructions to make Bistek Filipino Beef Steak:
  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
  2. Season the cut up meat with ground pepper
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
  4. The next day cut up your onions into rings
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".

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