Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak philippine stlye. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef steak philippine stlye is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef steak philippine stlye is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak philippine stlye:
- Take beef tenderloin
- Prepare soy sauce
- Take lemon juice
- Get garlic pound
- Make ready ground black pepper to taste.
- Get of brown sugar
- Get onion ring to garnish
- Prepare vegetable oil
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Instructions to make Beef steak philippine stlye:
- Cut beef into pcs med.size.marinate atleast 30min.
- Simmer to slow fire add the marinated sauce.to cook.till tender
- Add the onion rings and cook more 5min.
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters.
So that’s going to wrap this up for this special food beef steak philippine stlye recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
