Better Filipino Corned Beef
Better Filipino Corned Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, better filipino corned beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Better Filipino Corned Beef is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Better Filipino Corned Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is one of my favorite comfort foods. Looking for the perfect Better Filipino Corned Beef recipe? look no further! We provide you only the best Better Filipino Corned Beef recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we must prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Better Filipino Corned Beef:
  1. Get 1 can Ox & Palm corned beef or equal quality
  2. Make ready 3 red potatoes (diced)
  3. Take 4 cloves of garlic (diced and crushed)
  4. Make ready 1 small, white onion (diced)
  5. Take 1/2 tsp cayenne powder (optional)
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp ground pepper
  8. Get 1/2 cup water
  9. Take 3 tbsp cooking oil

Heat the oil in a large skillet or frying pan. Filipinos have this love thing when it comes to canned goods, especially corned beef. As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. It can be eaten any time of the day since preparation is just a piece of cake.

Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

As a matter of fact, Ginisang Corned Beef or sautéed corned beef is actually a doozy dish loved by both children and professionals. It can be eaten any time of the day since preparation is just a piece of cake. Place corned beef in a bowl, pull it apart with a fork, and set aside. Add onion rings and sauté for a minute. Corned Beef Silog is a meal composed of sautéed corned beef with onion, garlic fried rice, and fried egg.

So that is going to wrap this up for this exceptional food better filipino corned beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!