Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak w/ roasted garlic butter and lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Steak w/ Roasted Garlic Butter and Lemon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steak w/ Roasted Garlic Butter and Lemon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Prepare Steaks (beef, pork, or fish)
  2. Take Bulb Garlic
  3. Make ready lemon
  4. Get Butter or Spread
  5. Get Black Pepper (To Taste)
  6. Prepare Drizzle Oil
  7. Take Salt (to taste)

Add the steak strips back to the pan to reheat quickly. Add minced garlic, then stir the flank steak for another minute or two to cook the other side. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Place butter mixture in plastic wrap and roll into a log shape.

Steps to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Place butter mixture in plastic wrap and roll into a log shape. Squeeze more lemon juice on the steak right before removing from heat. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined.

So that’s going to wrap this up with this special food steak w/ roasted garlic butter and lemon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!