Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending foods in the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Prepare 1/2 kg ground beef
- Make ready 93 grams Magnolia Quickmelt cheese
- Get 1/2 cup red wine
- Take 1 pinch salt
- Prepare ground black pepper
- Make ready 1 pinch ground garlic
- Prepare 1 green bellpepper (diced)
- Get 3 tbsp oyster sauce
- Prepare 1 pinch rosemary (crushed)
- Get 3 green chili pepper (sliced)
- Get 1 white onion (diced)
- Prepare 1 tbsp cooking oil
In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Slow Cooker Shredded Beef Chili is my signature Chili recipe made with pulled beef! With deeper, even more complex flavours than classic Chilli Con Carne, beef is slow cooked in a rich, heavily spiced sauce until it's fall apart tender, then gently teased apart before being tossed back into the sauce.
So that’s going to wrap this up with this special food chili cheesy beef w/ oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
